• Lychee Popping Boba - Single Serve, Dye-Free, Vegan
  • Lychee Popping Boba - Single Serve, Dye-Free, Vegan
  • Lychee Popping Boba - Single Serve, Dye-Free, Vegan
  • Lychee Popping Boba - Single Serve, Dye-Free, Vegan
  • Lychee Popping Boba - Single Serve, Dye-Free, Vegan
  • Lychee Popping Boba - Single Serve, Dye-Free, Vegan
  • Lychee Popping Boba - Single Serve, Dye-Free, Vegan
  • Lychee Popping Boba - Single Serve, Dye-Free, Vegan

Lychee Popping Boba

Twrl’s Lychee Popping Boba, or bursting boba, are small balls filled with lychee flavored fruit juice that 'pop' when bitten into. The outer layer is made of...
  • FAIR-TRADE, ORGANIC MILK TEA

    We source our tea from biodiverse family farms that practice sustainable farming techniques. We never use powders or artificial flavors!

  • NO COWS, JUST PEA!

    Our pea milk is low in sugar and carbs, non-GMO, and has a much milder flavor than other plant-based milks.

  • LOW CALORIES, LOW SUGAR

    Each serving contains only 6-7 grams of sugar. We also use low-glycemic sweeteners, meaning no sugar crash!

  • NITRO-INFUSED, SMOOTH & CREAMY

    Like the cream on top, without adding cream! The infusion of nano-sized bubbles give a frothy pour and smooth mouthfeel.

Quality Boba Tea in 3 Easy Steps

  • Ready

    Chill your milk teas in the fridge

    1
  • Set

    Add your favorite boba toppings

    2
  • Enjoy!

    Now, we're Twrl'in!

    3

FAQ

  • Twrl's Lychee Popping Boba are small, vegan-friendly balls made with a seaweed extract outer layer, filled with lychee-flavored juice that burst when bitten, adding a juicy twist to drinks like soda, juice, iced tea, milk tea, or cocktails.

    • The FIRST Single-Serve Popping Boba
    • Convenient & Portable
    • No Prep or Cooking Required
    • No Artificial Dyes (Red 40, Yellow 5 or Yellow 6) 
    • No High Fructose Corn Syrup
    • 100% Vegan
  • Twrl's Popping Boba adds delicious flavor and texture to any drink or dessert!

    Check out our recipe here

  • Can’t finish your portion? Easily store the rest in the fridge in a sealed container for up to 1 week.