While traditional boba is made from tapioca starch and cooked in sugar syrup for a sweet flavor and soft texture, the term "boba" encompasses much more than just the classic tapioca version.

It includes a diverse range of toppings like popping boba, jellies, and other creative options that add a unique twist to both drinks and dishes. This versatility makes boba a staple of customization and innovation in the world of bubble tea and beyond.

Twrl's Brown Sugar Boba are sweet, chewy tapioca pearls with the perfect QQ (Chinese term for chewiness), crafted to create an authentic, refreshingly delicious boba milk tea experience at home in under a minute.

Brown Sugar Boba refers to tapioca pearls coated in a sweet, caramel-like brown sugar syrup. Known for their chewy texture, or "QQ" in Chinese, they’re a popular addition to bubble tea and desserts. Convenient and versatile, they can be quickly prepared in under a minute and enjoyed in drinks, with ice cream, or as a topping for baked goods and other treats. Perfect for adding sweetness and texture to your favorite creations!

Our plant-based Crystal Boba (also known as Jelly Boba) offers a low-calorie, tasty alternative to traditional tapioca pearls.

Made from konjac, a root vegetable, these translucent, chewy gems are subtly flavored with lychee, dye-free, and require no cooking—just open and enjoy!

Popping boba, also known as bursting boba, are small, juice-filled balls that burst with flavor when bitten into.

Made with a thin outer layer typically derived from seaweed extract, popping boba are 100% vegan and have a soft, juicy, non-chewy texture.

They can be used to enhance drinks like sodas, juices, iced teas, milk teas, or cocktails, adding a fun and flavorful twist to any beverage.

 “Bobas are the new sprinkles,” said Olivia Chen, co-founder & CMO of Twrl Milk Tea.

“Our Brown Sugar Bobas can be added to any drink or dessert — they’re more versatile than sprinkles and can be enjoyed sweet, savory, hot or cold!”