Whole-Leaf Teas from Multigenerational Farms

Our tea comes directly from family farms in Taiwan, China, and Japan, where tradition meets sustainability. These ethically sourced, fair-trade teas are grown in biodiverse, in-season conditions using regenerative farming practices, supporting healthier tea, farmers, and land. Even endangered species thrive in the ecosystems surrounding these farms!

Top-8 Allergen Free, Plant Based Milk

Our milk teas are crafted with your health and peace of mind in focus—free from the top 8 allergens: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy.

Instead of dairy milk, we use pea milk, a sustainable and allergen-friendly alternative with a mild flavor that allows the taste of our premium teas to shine through!

Nitro-Infused for a Fresh and Silky Texture

Nitro-infusion creates the silky, frothy texture that makes Twrl Milk Tea feel like it’s made-to-order. By infusing nitrogen gas, we achieve a smooth, velvety mouthfeel while naturally preserving the tea’s rich, fresh flavor.

Real, Clean Ingredients

Crafting a delicious product starts with the finest ingredients. We use only real, recognizable ingredients—no powders, artificial flavors, or chemical preservatives. While other drinks rely on added flavors to mask the lack of true “tea” taste, we’re committed to a clean label and sourcing the highest-quality, best-tasting teas directly from family farms.

Discover Non-Dairy Milk Tea Lattes

Made with Pea Protein Milk Tea + L-theanine, you can now enjoy a cup of energy without all the crashes and jitters.