A quest to bring milk tea to a convenient grab’n’go can led us to the beautiful countryside of Taiwan where our co-founder Olivia Chen's family is from and where our tea and ube (for our Ube Milk Tea flavor) is farmed and harvested by multi-generational farmers.Fun Fact: Our organic mulberry tea in our Ube Milk Tea is from a farm that is run by a third generation father and son team that uses the best part of mulberry leaves, the top 10% (only baby tea leaves), to brew our Ube drinks! The remaining 90% of the leaves are fed to silk worms to create beautiful silk products made by Taiwanese artisans. How cool is that?!Our Ube is sourced from multi-generational farm in Chia Yi 嘉義縣 and our Mulberry Tea Leaf is from a third generational father-son farm in Miaoli 苗栗縣. We are so excited about our latest flavor launch as we are supporting local Taiwanese farmers and bringing more jobs to Taiwan with this launch!

Twrl Milk Tea's mission is to elevate the boba milk tea experience with a blend of innovation, sustainability and tradition. Our premium, café-style canned milk tea is made from single-origin teas from family farms, climate-friendly pea protein milk, and just lightly sweetened for a delicious taste. Complemented by a line of convenient, single-serve instant boba toppings in a variety of flavors, Twrl makes it easier than ever to enjoy a convenient, great tasting boba milk tea in under a minute — anytime, anywhere. Co-founders Pauline Ang and Olivia Chen infuse their Chinese and Taiwanese heritage into the product, offering unique flavors that blend cultural richness with a modern taste profile. Recognized as a Bevnet Best New Beverage Winner and receiving high praise from Food Network and Bon Appetit Magazine, Twrl Milk Tea is a celebrated, 100% women and minority-owned business based in San Francisco.